BBQservices.ca is killing the germs and removing grease right off your BBQ. We use a special plant based de-greaser that is plant based. This formula is safe for the environment and for you.
Are we different?
Unlike some of our competitors, we provide safe a BBQ cleaning service. BBQ Cleaning Services Toronto is still open for business during this Corona Virus Outbreak. Rest assure we are taking proper precautions.
We have upgraded our cleaning formula to a mixed alcohol base solution to help kill bug droppings, germs and viruses. Your health is our priority!
Keeping Your Family Safe.
As you know BBQservices.ca has been working for many years to help keep your BBQ in a clean and safe operational state. BBQ cleaning is a essential service to keep you and your family safe.
BBQ Cleaning Services is proud to inform you that we have just partnered up with a Canadian company that sells medical cleaning supplies. These cleaning supplies are now incorporated into our cleaning formula we are currently using and best of all it’s plant based! (Food Grade Quality)
Our Barbecue service is cleaning the germs right off your Barbecue. We use a plant based medical ingredients in our environmentally safe de-greasing formula. It’s important to call our cleaning services to ensure your BBQ is cleaned and safe to use for the season.
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Ladies and gentlemen, start your BBQ grills! I’m going to teach you how to create juicy full of flavor hamburgers.
Absolutely nothing is better on a sunny afternoon or a cool summer night than a burger (or basically anything, meat or otherwise) straight off the BBQ grill. We can’t put our finger on exactly what results in grilled foods being so amazing, but we know that if grill night were each and every night, we’d be happy.
But no matter how remarkable you’re at grilling. With this easy trick your meat is about to go to the next level!
Easily Make Your BBQ Meat Juicy!
From grilling beginners to skilled pros who know their seasoning, we’re all on the perpetual quest for the best burger making method. But here’s a little-known top secret: You don’t require to travel to the best burger joints in the country to discover it.
According to Master Chef Kevin Suzza, you can create perfectly juicy burgers at home, and it’s a lot less complicated than you may think. He told ABC News the key is placing an ice cube in the center of a patty, folding the meat around it, and then grilling it. That way, the ice keeps the meat patty moist so it doesn’t dry out.
Yet another common grilling error that leads to dry burgers? Biting into your meat right away. If you allow for the patty sit for 5 minutes just after taking it off the grill, the juices that have pooled in the middle of your burger will reabsorb into the rest of the meat. Don’t worry, those couple of extra minutes of drooling will pay off.
Don’t add spices
Kevin also stressed that the utmost important part of your burger should be, well, your burger. Let that juicy meat take center stage without having any added ingredients thrown in as seasoning, like peppers or onions. “You don’t need to do that,” he said. “You need it to be just straight meat.”. This will help make your BBQ meat juicy.
Therefore the next time you grill up some hamburgers, try pressing an ice cube straight into the raw patty just before grilling it.
Do you have any other burger making strategies you’d like to share?
Please leave your comments below. We would LOVE to hear from you on the ways you make your BBQ meat super juicy.
Thank you for reading my This Trick Will Make Your BBQ Meat Super Juicy article and don’t forget to visit my other articles!
Before you start up your BBQ Grill and throw your food on the rack, you will need to know how much gas you have prior to you get started.
Here are five techniques you can use to tell if your propane tank has enough fuel to cook your food. No matter what tools you have available, you can figure it out with one of these four simple techniques.
Fill a small bucket with warm to hot water. Pour the water down the side of the propane tank. Run your hand along the side of the tank and feel for a cool spot.
The top of the cool spot that you feel with your hand on the side of the propane tank is the fill level of the tank. The propane tank is cool due to the fact liquid propane inside the tank absorbs heat from the water, which results in the metal wall of the tank cool to the touch).
2. Weigh the tank.
Most propane grill tanks come with two numbers stamped on the handle – the water capacity (“WC”) and “Tare Weight” (TW – the weight of the tank when it’s empty). Most BBQ tanks weigh about 17 pounds when empty and hold about 20 pounds of fuel.
To measure how many pounds of propane are left in your tank, just weigh it on a bathroom scale and subtract the TW number. For instance, if a tank weighing 27 pounds has a TW of 17 pounds, there’s around 10 pounds of gas remaining – a little more than 50 percent.
3. Put in an exterior gauge attachment.
External propane tank gauge options include:
Inline pressure gauges install in between the gas line from the bbq grill and the cut-off valve on the tank, measuring pressures to estimate how full the tank is.
Analog propane scales look like luggage scales and are pre-set to take your tank’s TW into account.
Digital propane tank scales offer you a digital readout of remaining cook time and gas fill percentage. Some even come with cell phone apps.
Choose the gauge you like (your local hardware retail store has them, so does Amazon) and give it a go!
4. A little math goes a long way.
In being able to estimate how long one propane tank will last. First, consider that one gallon (3.8 liters) of propane produces approximately 92,000 BTUs. Divide that number by the BTUH (BTUs per hour) rating of your grill.
This leaves you with the number of hours it will take for you to use one gallon of propane at the grill’s maximum heat setting.
Finally, multiply the number of hours by the number of gallons in the tank. A full 20-pound (9-kilogram) propane tank holds 4.7 gallons (17.8 liters) of propane.
If your grill has an output of 32,000 BTUH, you would get approximately 13.5 hours of cook time out of a standard propane tank if you were cooking at maximum heat. If you’re only using two out of four burners, you could estimate that the approximate cook time would be double.
5. By Cook Time:
While this strategy is still just a rough approximation, it’s helpful to keep track of cook times and heat settings. If you overlook to write it down someplace, you can pair this strategy with one of the five above techniques. This will help you to estimate roughly how much cook time is left in a tank.
Do not get burned by your propane cylinder. Just stick to these 5 tips to know how much gas is left in your tank before your next BBQ cooking!
I hope you enjoyed my article on 5 EASY ways to estimate how much propane you have left. Don’t forget to look at my other articles to help you enjoy your BBQ this summer!
10 Hacks To Clean, Repair, and Restore Your Old BBQ Grill
Just about every time I go to the Home Depot in the summer time, I stare longingly at the shiny bbq grills lined up out front like troopers waiting around for orders. They’re so new, and have so many knobs and buttons! They can smoke, grill, or keep baked food warm!
Like most of us, I had an old grill on my back porch. It was a little rusted and had several years of use on the rack, however, it could still turn out a good hamburger. So rather of purchasing for a new grill, I saved funds by repairing and upgrading my old bbq grill back to its glory – and added a couple of bells and whistles along the way.
Do you want to do the same? Follow these 10 easy steps to get the bbq grill of your dreams!
How to Restore Your Old Gas Grill in 10 steps brought to you by BBQservices.ca Your one-stop shop to have your BBQ professionally cleaned, repaired and restored.
Step 1. Clean It Out
Each and every time you use your grill, it accumulates all kinds of soot, ash, and grease. At bare minimum once a year, you will need to put on some gloves and give it a good deep cleaning (i.e. incorporate it in your home spring cleaning checklist). If you have a shop vac, use it to hoover out all of the particulates that have settled in the bottom of the bbq grill. Next, take out the burners and use the vacuum to clean them out as well. Finally, use a wire brush to scrape off as much gunk as you can from the inside, and vacuum once more.
Step 2. Examine the Burners
You will need to check out and see if the burners are still in good operating order. 1st, light them – the burners should light instantly and burn evenly. If they don’t, you need to most likely change them. Replacement burners can be ordered at a hardware retail store or from the manufacturer. If the burners appear to be serviceable, remove them and give them a good scraping and cleaning.
Step 3. Ensure Adequate Heat Distribution
On a gas grill, you need to always have something between the flames and the food to spread the heat. Your grill should consist of a lower rack in between the burners and the higher rack in order to retain ceramic briquettes and lava rocks. Lava rocks look awesome, but briquettes have the benefit of being easy to clean. To clean a ceramic briquette, soak it with vinegar and then scrub with a wire brush. If you are not able to clean them, change them.
4. Enhance Your Cooking Surface
A great number of low-end grills come with stamped steel grates that are covered with porcelain. They are not great when new, and get even worse as you use them and clean them with a wire brush. It’s easy to improve your grill by buying a new grate. Stainless steel is the best, followed by porcelain coated steel bars. Some folks desire the fantastic grill marks made by iron grates, but keep in mind that you will have to clean them by hand and re-oil them right after each use.
5. Re-Paint the Body
Most cheap grills are made of cast aluminum that is painted black. The paint will fade over time, however, that is no reason to toss away the grill. You can very easily re-paint your grill with special, high-temperature black spray paint. Never ever use any paint that is not clearly indicated for use on an outdoor grill. Whenever painting, focus on the outside of the grill, as the interior will be blackened with soot and will by no means be clean enough to retain a new coating of paint.
6. Add a Drip Guard
One of the challenges I had with my old grill was that the drippings from my meat would puddle up on the lower rack of my grill. I added a drip guard formed like an inverted V and now drippings roll straight off, eliminating flare-ups. Common drip guards are sold at most hardware stores.
7. Swap the Igniter
The piezoelectric ignition system well known on most grills has a rather limited lifespan. If you find your self throwing matches onto your gas grill, it is most likely time to change the ignition system. Luckily, a new ignition assembly is reasonably priced and can be bought at most hardware shops.
8. Change to Natural Gas
There are a couple of things worse than running out of propane while you are cooking on the grill. If you have a natural gas connection at your house, it may possibly be time to change your grill to use it. First, track down a kit designed by the manufacturer to convert from propane to compressed natural gas (CNG). Several grills will have that choice, but not all. Next, hire a gas fitter to come out and install a gas extension line to your grill. Now you can get pleasure from your barbecue knowing that you will in no way run out of gas.
9. Incorporate a Rotisserie
For less than $50, you can incorporate an electrically-operated barbecue spit to just about any gas grill. Almost nothing is quite as Wonderful at a juicy rotisserie grilled chicken that is slow-cooked and self-basted.
10. Incorporate a BBQ Light
Adding a bbq light.
Final Word Your old gas grill may appear like it is on its last leg, but it most likely still has some life still left in it. By strategically changing different components, you can restore its function to where it was when it was new – or quite possibly even better.
Do you have any experience upgrading or repairing your gas grill? Share your best tips in the comments below.
Here are a few techniques that work well to get your grill back in near new condition. Just be sure to detach the bbq grill from the unit initially prior to cleaning. This enables you to clean the hard-to-reach parts and makes it possible for much easier cleaning.
How to Get rid of Rust with Vegetable Oil
Grill grates will need to be seasoned like an iron skillet. The more you cook on them the significantly less meat will stick, because of the fat in the meat lubricating the grate. The fat also helps prevent rust from forming. Right after each use, coat the grate with vegetable oil to lubricate and season the grate. Do not use an aerosol can of vegetable oil. Aerosol cans explode close to flames.
How to Get rid of Rust with Industrial Rust Removers
There are plenty of industrial rust removers on the market. These often do the job effectively, but may consist of harmful chemical compounds you may not want around your food. Get a professional rust remover specifically intended for cleaning rusty grill grates in the barbecue section of your home repair warehouse retail store.
How to Get rid of Rust with Baking Soda
Brush your grill grates with a soft brush to get rid of as much rust as you can. Put your grate on your barbecue and sprinkle it generously with baking soda. Turn your barbecue on and look at the baking soda begin to bubble and get rid of the rust. Turn off the grill and let it cool down. Brush the racks once again with a gentle brush.
How to Remove Rust with Dish Soap
Dish soap is mild and won’t scratch the different grill exteriors. Before you begin cleaning, use a cloth to rub away any loose rust. After brushing away the loose rust, fill a plastic container with 1 gallon of warm water. Add 2 tbsp of liquid dish cleaning soap to the water to create a soapy solution.
Dampen a cloth in the solution and wipe the outside of the grill to remove dirt, grime, and grease. Rinse your fabric and repeat till there’s no more rust. When the grill is clean, wipe the area one more time with a clean, damp cloth to remove any residue. Dry the exterior of the grill thoroughly with a terrycloth towel or microfiber cloth.
How to Remove Rust with Vinegar
Vinegar is another mild cleaner that can take away rust from the exterior of your barbecue grill. Start off by utilizing your cloth or brush to wipe away any loose rust from the grill’s exterior. Right after you removed as much rust as possible, spray it with equal parts of vinegar and water. Allow for the solution to sit for a couple of minutes to loosen the rust and wipe clean with a cloth. Rinse the cloth and repeat the spraying and wiping method until eventually there’s no more rust. Wipe one extra time with a fresh new, wet fabric to get rid of any residue.
Remove rust with a Cola Beverage
Cola beverages contain phosphoric acid, which is the primary component in a great number of commercial rust removal solutions in the market. Since the drink is so available, it can be used as a quick remedy to remove rust on your outdoor grill.
Get two to three liters of Coke to soak the grill. Submerge the grill into the coke and leave it overnight. The following day, scrub the rust away with a scouring pad or brush. Rinse the rust and the residue with water. If some of the rust still clings onto the metal surfaces repeat the process.
Re Seasoning Your Grill
As soon as the rust is taken off, re seasoning your grill, or coating it with a layer of oil, can protect it against future rust.
Let your grill to heat up and use a pair of tongs to safely rub a paper towel soaked in cooking oil over the grills. Let the oil burn off and repeat the application method.
Avoid Future Rust Buildups
Keep your barbecue grill covered whenever not in use to protect against humidity. It will help to store the grill in a shed or underneath a roof throughout inclement weather conditions so it won’t get wet. Always clean rust as soon as you spot it so it won’t spread. Staying on top of rust means an extended life for your grill.
It might feel like a lot of work, but don’t debate – clean your cast iron grills! Cleaning and maintaining your bbq grill is not a chore, it is a requirement for correct grill care. With these straightforward methods, you will have no problems preserving your cast iron bbq grills clean and rust-free for many years to come. It is well worth the effort to keep your cast iron cooking at its peak performance.